In 100 g (Grams) of Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted there is 202 kcal of Energy (calorie).

unit (yield from 1 lb ready-to-cook duck) oz breast, bone removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted

Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted is a type of Poultry Products. The most significant nutrients in Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted are listed below.

Water	63.25 g	63.25	g
Energy (calorie)	202 kcal	202	kcal
Energy (joule)	845 kJ	845	kJ
Protein	24.5 g	24.5	g
Total lipid (fat)	10.85 g	10.85	g
Ash	1.15 g	1.15	g
Carbohydrate, by difference	0 g	0	g
Calcium, Ca	8 mg	8	mg
Iron, Fe	3.26 mg	3.26	mg
Sodium, Na	84 mg	84	mg
Selenium, Se	26.4 µg	26.4	µg
Vitamin C, total ascorbic acid	2.8 mg	2.8	mg
Niacin	7.855 mg	7.855	mg
Fatty acids, total saturated	2.922 g	2.922	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.06 g	0.06	g
16:0 hexadecanoic, palmitic fatty acid	2.259 g	2.259	g
18:0 octadecanoic, stearic fatty acid	0.603 g	0.603	g
Fatty acids, total monounsaturated	5.428 g	5.428	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.42 g	0.42	g
18:1 undifferentiated	4.939 g	4.939	g
20:1 eicosenoic, gadoleic	0.059 g	0.059	g
Fatty acids, total polyunsaturated	1.632 g	1.632	g
18:2 undifferentiated	1.496 g	1.496	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.07 g	0.07	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.066 g	0.066	g
Cholesterol	136 mg	136	mg
Tryptophan	0.337 g	0.337	g
Threonine	1.039 g	1.039	g
Isoleucine	1.247 g	1.247	g
Leucine	2.05 g	2.05	g
Lysine	2.078 g	2.078	g
Methionine	0.655 g	0.655	g
Cystine	0.372 g	0.372	g
Phenylalanine	1.019 g	1.019	g
Tyrosine	0.925 g	0.925	g
Valine	1.27 g	1.27	g
Arginine	1.548 g	1.548	g
Histidine	0.643 g	0.643	g
Alanine	1.537 g	1.537	g
Aspartic acid	2.379 g	2.379	g
Glutamic acid	3.798 g	3.798	g
Glycine	1.36 g	1.36	g
Proline	1.192 g	1.192	g
Serine	1.047 g	1.047	g

Nutrients in Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted